Entrées

Entrée Sides: Rice Medley, Green Beans, Baked Potato, Cole Slaw, Baked Beans, Mashed Potato, Steamed Broccoli, Apple Sauce, House Salad, Caesar Salad, French Fries, or Onion Rings.

    • Steaks

      Steak entrees are served with choice of 2 entrée sides.

    • Angus New York Strip

      $19.99

      12oz. hand-cut Butchers Block Reserve USDA Choice.

    • 6 oz. Sirloin

      $11.99

      Hand cut USDA choice beef topped with house whiskey glaze.

    • Angus Rib Eye

      $19.99

      10oz. hand-cut Butchers Block Reserve USDA Choice.

    • Add to any steak entrée

      4 broiled shrimp for an additional $4.50
      1 crab cake for an additional $6.00

    • Seafood

      Seafood entrees are served with choice of 2 entrée sides.

    • Crab Cakes

      $16.99

      Our crab cakes are made here, using lump crab meat.

    • Rock Fish

      $13.99

      Battered and fried, mild flavored.

    • Teriyaki Glazed Salmon

      $13.99

      Char grilled salmon filet served topped with our house teriyaki glaze.

    • Butterflied Breaded Shrimp

      $10.99

      Panko breaded served with French fries and cole slaw.

    • Flounder

      $13.99

      Choice of broiled or fried Flounder.

    • Fried Clam Strips

      $11.99

      ½ lb.

    • Pasta

      Pasta dishes are served with either a house or Caesar side salad.

    • Pasta Perfection

      $15.99

      Grilled chicken, sautéed shrimp and seasoned garden vegetables served over penne pasta and Alfredo sauce topped with Parmesan cheese.

    • Spicy Chicken Alfredo

      $10.99

      Penne pasta tossed with Alfredo sauce topped with a Cajun spiced chicken breast garnished with Parmesan cheese, diced tomatoes and scallions.

    • Spaghetti

      $9.99

      Served with choice of meat sauce or marinara sauce and garnished with Parmesan cheese.

    • Pasta & Vegetable Medley

      $10.99

      Sautéed garden vegetables served over penne or angel hair pasta with choice of Alfredo, Caribbean seasoned butter sauce or marinara sauce, garnished with Parmesan cheese.

    • Shrimp Carbonara

      $13.99

      Served over penne with Alfredo sauce topped with crumbled bacon and Parmesan cheese.

    • Entrée Selections

    • Barbecued Ribs

      $19.99 full, $10.99 half

      Slow simmered & char grilled, brushed with a traditional barbecue sauce.

    • Blue Ridge Chicken

      $10.99

      8oz. Grilled chicken breast topped with garlic sautéed mushrooms, diced tomatoes, scallions and Swiss cheese.

    • Chicken Tenders

      $10.99

      Breaded and fried chicken breast strips.

    • Southwestern Chicken

      $10.99

      8oz. Grilled chicken breast with barbecue sauce, cheddar cheese, bacon, diced tomato & scallions.

    • Country fried steak with skillet gravy

      $8.99

      Frittered beef patty served with mashed potatoes and green beans.

    • 8oz Hamburger Steak

      $8.99

      Topped with grilled onions and beef gravy, served with mashed potatoes and green beans.

    • Fajitas

    • Chicken or Beef

      $11.99

      Served with shells, lettuce, diced tomatoes, shredded cheese, salsa & sour cream.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.